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Got any ancient condiments lurking in your refrigerator? I do. Whenever I buy that fancy French mayonnaise, we seem to use all the stuff within a few days. But I also keep a bottle of "guest" ketchup because, while my son and I hate the stuff, most every other kid we ever have over for lunch loves it. I don't know how old our guest ketchup is -- three years? Meanwhile, I know I made that grape jam back in September. There's no mold on it, but is it still good?
Unlike other foods, condiments aren't usually going to give off obvious signs that they need to be thrown out. Many are made to last a long time. But how long do open bottles and jars of them last in the refrigerator? Here are 8 condiments you should throw out of your fridge right now.
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More from The Stir: 9 Things in Your Fridge You Should Throw Out Now
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