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5 Dishes to Make With Your Kids Using Foods From the Farmers Market

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Post by Adriana Velez
Now that it's spring we're starting to see a trickle of fresh, new spring fruits and vegetables at the farmer's market. My local market ran through the winter mostly with cold-weather staples like apples and squash. And I'm sick of them! I'm so done with potatoes and butternut squash soup. Anyone else? We're still a few months away from the full farmer's market bounty you get in the summer (except for you lucky people in warmer climates). Spring is more a time for planting than for harvesting. But this is still a fun time to check out what's new and cook with the little gifts of spring. Here are five meal ideas you can make with your kids.

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