Post by Adriana Velez
Ugh, it's March -- such a tricky month. On one hand, it feels hopeful because you know spring is right around the corner. On the other hand, it's still chilly and windy, and so blah! And what's to eat? By now I'm sick of heavy winter food. But on the other hand, I'm not exactly ready for grilling and salads, either. It's funny, I was just thinking about March food this morning when a friend of mine posted the same exact question -- what do you eat in March?!? Foods that are still warm and cozy, but a little lighter. Foods with a lot of flavor and maybe even a little spice. Don't you think? Here's five recipes to liven up dinner this month.Image may be NSFW.
Clik here to view.
Ugh, it's March -- such a tricky month. On one hand, it feels hopeful because you know spring is right around the corner. On the other hand, it's still chilly and windy, and so blah! And what's to eat? By now I'm sick of heavy winter food. But on the other hand, I'm not exactly ready for grilling and salads, either. It's funny, I was just thinking about March food this morning when a friend of mine posted the same exact question -- what do you eat in March?!? Foods that are still warm and cozy, but a little lighter. Foods with a lot of flavor and maybe even a little spice. Don't you think? Here's five recipes to liven up dinner this month.Image may be NSFW.
Clik here to view.
