Post by Adriana Velez
Have you ever had a black and white cookie? They're a big, round, cakey sugar cookie half frosted in vanilla frosting and the other half with chocolate frosting. They're for those of us who, when asked, "Which flavor?" always want to answer, "Both!" Well, here's the same idea in a cupcake. Blogger Jocelyn Delk Adams of Grandbaby Cakes made these fluffy, flavorful Black and White Cupcakes from a recipe from Sarah Levy's cookbook, Sweetness: Delicious Baked Treats for Every Occasion. You may need an extra set of hands to make that swirling cake batter, but it looks amazing! Here's to having your vanilla cake and eating your chocolate cake, too.![]()
Have you ever had a black and white cookie? They're a big, round, cakey sugar cookie half frosted in vanilla frosting and the other half with chocolate frosting. They're for those of us who, when asked, "Which flavor?" always want to answer, "Both!" Well, here's the same idea in a cupcake. Blogger Jocelyn Delk Adams of Grandbaby Cakes made these fluffy, flavorful Black and White Cupcakes from a recipe from Sarah Levy's cookbook, Sweetness: Delicious Baked Treats for Every Occasion. You may need an extra set of hands to make that swirling cake batter, but it looks amazing! Here's to having your vanilla cake and eating your chocolate cake, too.