Post by Adriana Velez
One of the things I look forward to most about winter is mashed potatoes. Big, soft mountains of warm potato comfort. They're like a cozy blanket for your mouth. Even better, my son loves them. Oh, the praise that is heaped upon me when I cook mashed potatoes! It totally makes up for those times when I cook Brussels sprouts (not popular). I used to go through the trouble of peeling and cutting and boiling, and it's not really that much work. But then I figured out a mashed potato method that's way faster and easier. And it even tastes better! Here's my recipe.
One of the things I look forward to most about winter is mashed potatoes. Big, soft mountains of warm potato comfort. They're like a cozy blanket for your mouth. Even better, my son loves them. Oh, the praise that is heaped upon me when I cook mashed potatoes! It totally makes up for those times when I cook Brussels sprouts (not popular). I used to go through the trouble of peeling and cutting and boiling, and it's not really that much work. But then I figured out a mashed potato method that's way faster and easier. And it even tastes better! Here's my recipe.